Mr. CheezyCakes Dessert and Snack Bar

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (219) 213-2377 to check today's hours. Know the hours? Send them to us.

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13 N Court St, Crown Point, IN 46307

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Address13 N Court St, Crown Point, IN 46307

Phone(219) 213-2377

StyleBakery

CountyLake County

Time zoneCentral Time

About Mr. CheezyCakes Dessert and Snack Bar

Mr. CheezyCakes Dessert and Snack Bar serves Crown Point from 13 N Court St, right in the middle of Crown Point.

Our Crown Point directory counts 15 bakeries in total, which works out to one bakery per 2,340 residents. Nearest alternative: Lelulo’s at 13 N Court St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Crown Point open in the early morning, but phoning (219) 213-2377 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Crown Point	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.